Saturday, January 12, 2008
Chicken Noodle Soup
INGREDIENTS
1 1/2 pounds boneless, skinless chicken meat
1/2 pound uncooked spaghetti
4 cloves garlic
1/4 cup chopped onion
salt to taste
12 cups water
3 tablespoons olive oil
DIRECTIONS
1.In a large pot, bring the water to a boil. Add the salt and olive oil.
2.Chop up the chicken, and add it with the onion and garlic to the pot.
3.Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
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