Sunday, January 13, 2008

Italian Pasta Soup


Ingredients:1 lb ground turkey breast or chicken breast
1 16 oz can stewed tomatoes
1 15 oz can kidney beans, drained & rinsed
1/2 c canned julienne carrots
1 14 oz can beef broth, defatted
1 8 oz can tomato sauce
1 stalk celery, chopped
2 t dry onion flakes
1 clove garlic, pressed
1 c uncooked pasta
1 pkg dry spaghetti sauce mix
1 pkg dry Ranch dressing mix
Salt & black pepper to taste
Dash of seasoned salt
3 c water

Method:
Brown meat in large pot sprayed with nonstick cooking spray. Add remaining ingredients & simmer only long enough to cook pasta. DO NOT OVERCOOK. Serve warm with garlic toast.







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2 comments:

Footsteps said...

Great site (even for a less than ethusiastic coof like me)! Good recipes that don't overwhelm with a humongous list of ingredients... I could get inspired here!

Footsteps said...

I'm actually an unenthusiastic "cook". Ha!