Saturday, February 2, 2008

Prawn Kababs

300 gms shelled and deveined prawns
1 egg
1 tblsp. Worcestershire sauce
1 green chilli, chopped
1 large onion, chopped
6 pods garlic, finely chopped
1/2 tsp. turmeric powder
1 tsp. cummin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying

Wash and marinate the prawns with salt

Keep the marinated prawns for 45 minutes

Wash the prawns again and pound them.

Add the rest of the ingredients except the egg and pound again until well blended.

Knead in the egg. Make into small balls

Deep fry the balls until golden brown.

Serve hot.

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