Monday, December 17, 2007

Chicken in garlic sauce

300 gms (boneless) Chicken
1/2 cup (chopped finely) Cabbage
1/2 cup (sliced finely) Carrot
1/2 cup (cut finely) Bell Pepper
1/2 cup (chopped) Spring Onion (Scallions)
1 tbsp (paste) Garlic
1/2 cup Tomato Sauce
1 tsp Soya Sauce
1/4 tsp White Pepper
3 tbsp Corn Flour
2 tbsp Cooking Oil
1/4 tsp Ajinomoto
1 tsp Lemon Juice
to taste Salt


1. Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt.

2. Mix corn flour in 1/2 cup water.

3. Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.

4. . Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.

5. Add chicken and vegetables to the sauce. Adjust seasoning.

6. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.

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