Tuesday, December 18, 2007

SPINACH PAKORA


Ingredients:

Spinach a big bunch, gram flour 1 1/2 cup, garam masala 1 tsp, red chilli powder 1/2 tsp, dhania powder 1/4 tsp, baking powder a pinch, salt to taste.

Method:

Rinse the spinach, then chop it finely. Take a bowl, put chopped spinach and gram flour in it. Mix it well, add little water to form thick paste. To the paste add salt, garam masala, dhania powder, red chilli powder, and baking powder and mix well.
In a kadai, heat oil on a high flame. Make small balls of spinach paste and fry till it becomes golden brown. Serve with mint chutney or tomato sauce.

1 comment:

Tanmay said...

Yummy blog!keep goin!