Saturday, December 15, 2007

Vegetable Cutlets

Serves about 12 cutlets

1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)
garlic - 1 small piece
Fennel seeds 2-3
Green chilies 2-3
Coriander leaves little bit
One medium sized onion finely cut

To dip:Take 2-3 tablespoon of Maida & add little bit of water and mix them well (it
should be pouring like idli flour)

Powder: Take 3-4 slices of bread & powder them. (you can use either breads

Finely cut all the above said vegetables. Wash & Pressure-cook with little bit of water, turmeric powder &salt.Smash them & keep it aside (if there is any excess waterin the cookedvegetables just drain).Heat one tablespoon of oil.Fry onions till it turns into brown & add the grounded paste.

Just fry for a few seconds.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.Then make them into small balls and dip it in the above said maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.

Once everything is over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the tava.

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