Saturday, February 2, 2008

Baby Corn Pakodas


Baby corns - 10 nos
Allpurpose flour(Maida) - 5 tbsp
Cornflour - 5 tbsp
Green chillies - 4 nos
Ginger - 1" piece
Garlic pods - 4 - 6 nos (optional)
Coriander leaves(chopped) - 1 tbsp Salt - As reqd
Oil for frying


1)Cut the baby corns lengthwise into two and keep aside.

2)Grind together the green chillies and ginger into a fine paste.

3)Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water.

4)Dip each baby corn in the batter and fry in hot oil, till crisp and golden.

Serve hot.

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