Saturday, February 2, 2008

Macaroni Pakora


Macaroni(boiled) – 1 cup
(boiled in water along with little salt)
Onion – 1 no
(finely chopped)
Tomato – 1 no
(finely chopped)
Salt – As reqd
Chilly powder – As reqd
Corn flour – 1 tsp
Gram flour(Kadalapodi) – 6 tsp
Water – As reqd
Oil for frying


1)Heat oil in a pan or a kadai.

2)Saute onions and tomatoes.

3)Add boiled macaroni along with salt and chilly powder.

4)When done, allow it to cool.

5)Mix together gram flour or besan along with little salt, little chilly powder, cornflour and water to make a batter.

6)Add the cooked macaroni into this batter.

7)Allow it to stand for two mins.

8)Deep fry them in oil.

No comments: