Quick Crispies

Ingredients:

Bread slices - 8 nos
(white or brown)
Cornflour - 1 tbsp
Allpurpose flour(Maida) - 6 tbsp
Kalonji(Black jeera) - 1/2 tsp
Chilly powder - As reqd
Salt - As reqd
Coriander leaves(finely chopped)- 1 tbsp
Oil (Sunflower or corn oil) for frying

Method:

1)Cut the bread slices into fingers, triangles or any shape you fancy.

2)Mix together maida, cornflour, salt, chilly powder, coriander leaves and kalonji in a bowl, to form a batter (not very thick).

3)Heat oil in a kadai or a pan.

4)Coat the bread slices with the batter and deep fry, till golden brown.

5)Drain on a kitchen towel (paper).

:- Serve hot with tomato sauce or coriander or mint chutney.
:- The crispies are crunchy and tasty and are not soft like buggies.