Saturday, February 2, 2008

Quick Crispies


Bread slices - 8 nos
(white or brown)
Cornflour - 1 tbsp
Allpurpose flour(Maida) - 6 tbsp
Kalonji(Black jeera) - 1/2 tsp
Chilly powder - As reqd
Salt - As reqd
Coriander leaves(finely chopped)- 1 tbsp
Oil (Sunflower or corn oil) for frying


1)Cut the bread slices into fingers, triangles or any shape you fancy.

2)Mix together maida, cornflour, salt, chilly powder, coriander leaves and kalonji in a bowl, to form a batter (not very thick).

3)Heat oil in a kadai or a pan.

4)Coat the bread slices with the batter and deep fry, till golden brown.

5)Drain on a kitchen towel (paper).

:- Serve hot with tomato sauce or coriander or mint chutney.
:- The crispies are crunchy and tasty and are not soft like buggies.

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