Saturday, February 2, 2008

Sweet Corn Pakora

sweet corn(2cups)
water (1n1/2 cups)
chilli powder
black papper powder

atfirst add corns to water and boil for a few minutes.(packed corns are soft so dont need to boil more.)
then drain the extra water
in another bowl take 2 eggs,salt,black papper powder ,red chilli powder and cornflour.then mix it and make a thick batter.
after that add the boiled corns.
heat white oil in frying pan.then shape the mixture of corn like pakora n fry deeply.
ur pakora is now ready to serve.serve it with tomato sauce n green salad.
++u can add fresh coriender leaves with it also.

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