Saturday, February 2, 2008

Chicken 65


Chicken - 1/2 kg
Vinegar - 1 tbsp
Ginger - 1 small piece
Garlic pods - 6 - 8 nos
Salt - As reqd
Fennel seeds(Perinjeerakam) - 1/4 tsp
Chilly powder(Paprika) - 2 tsp
Oil for deep frying


1)Clean chicken and cut into small pieces.

2)Grind together ginger, garlic and fennel seeds.

3)In a bowl, add chilly powder, ground masala, salt and vinegar and mix well.

4)Add the chicken to the above masala and marinate it for 2 - 3 hrs.

5)Cook the marinated chicken for about 5 - 10 mins in a closed kadai.

6)Finally, heat oil in a nonstick deep fry pan.

7)Fry the cooked chicken till golden brown.

Serve hot with lime wedges as a starter

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